Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

Bone Broth Bean Soup (That's Not Chili)

It's not chili, but it's perfect for a chilly day ;)

Bone Broth Bean Soup (That's Not Chili)

Healthy and satisfying, we're sure you'll love this bean soup. It's not chili, but it's perfect for a chilly day ;)

Servings: 5 • Total Time: 35 Minutes

 

INGREDIENTS:

      • 2 servings LonoLife Chicken or Beef Bone Broth (we used Reduced Sodium Chicken Bone Broth)
      • 2 tablespoons extra virgin olive oil
      • 1 large onion, chopped
      • 1 teaspoon pink salt
      • 1 teaspoon pepper
      • 2 tablespoons cumin
      • 1- 6oz can tomato paste
      • 8 cups water
      • 3- 15.5oz cans cannellini beans, rinsed & drained
      • 1.5 cups potatoes,peeled & chopped (optional)

DIRECTIONS:

1) In a large soup pot, sauté the onions in olive oil. Add in the salt, pepper and cumin. Sauté until onions are translucent over medium-low heat.

2) Add in the whole can of tomato paste and stir to combine.

3) Next add in the water, Bone Broth packets and drained beans. Stir to combine. Let soup boil, uncovered for about 30 minutes.

4) NOTE: If you want a thicker soup you can blend half of the soup and then return it back to the pot. If you add the potatoes it will naturally get thicker as well.

5) Serve with raw chopped sweet onions, but that's totally optional. ENJOY!

–––––––––––––––

Source: Feed Your Sister

Print This Recipe

LonoLife Reduced Sodium Chicken Bone Broth
$19.99
Bone Broth Bean Soup (That's Not Chili) Healthy and satisfying, we're sure you'll love this bean soup. It's not chili, but it's perfect for a chilly day ;) 35 minutes Serves 5 INGREDIENTS: 2 servings LonoLife Chicken or Beef Bone Broth, 2 tablespoons extra virgin olive oil, 1 large onion, chopped, 1 teaspoon pink salt, 1 teaspoon pepper, 2 tablespoons cumin, 1 - 6oz can tomato paste, 8 cups water, 3 - 15.5oz cans cannellini beans, 1.5 cups potatoes, peeled & chopped (optional). DIRECTIONS: In a large soup pot, sauté the onions in olive oil. Add in the salt, pepper and cumin. Sauté until onions are translucent over medium-low heat. Add in the whole can of tomato paste and stir to combine. Next add in the water, Bone Broth packets and drained beans. Stir to combine. Let soup boil, uncovered for about 30 minutes. NOTE: If you want a thicker soup you can blend half of the soup and then return it back to the pot. If you add the potatoes it will naturally get thicker as well. Serve with raw chopped sweet onions, but that's totally optional. ENJOY!