Bone Broth Risotto

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Bone Broth Risotto

When bone broth and rice come together, they create a creamy and tasty dish. This simple recipe is nutritious, healing and the bone broth flavor shines as the star ingredient. You won’t regret this delicious and wholesome Bone Broth Risotto!

Servings: 1 • Total Time: 30 Minutes

 

INGREDIENTS:

  • 2 servings LonoLife Chicken Bone Broth mixed in 5 cups of boiling water
  • 2 tablespoons shallots, finely diced
  • ½ cup onion, finely chopped
  • 3 tablespoons butter (or substitute of choice)
  • 1 1/2 cups arborio rice
  • 1/2 cup of freshly grated parmesan cheese

DIRECTIONS:

1) Mix two packets of LonoLife Chicken Bone Broth in 5 cups of boiling water.

2) In a heavy pot set to medium heat, add diced shallots and butter. Sauté for about 30 seconds.

3) Add the dry Arborio Rice to the butter and shallots. Sauté for about 1 minute until the rice is coated in butter.

4) Add ½ cup of chicken broth to the rice. Stir until absorbed. Once the broth has been absorbed, add another ½ cup, stirring constantly. Repeat this process until the rice is creamy and al dente.

5) Once al dente, add ½ cup of parmesan cheese. Continue adding broth and cooking until desired consistency is reached. Should be slightly al dente.

6) Serve in a bowl with fresh parmesan on top if desired.


Bone Broth Risotto When bone broth and rice come together, they create a creamy and tasty dish. This simple recipe is nutritious, healing and the bone broth flavor shines as the star ingredient. You won’t regret this delicious and wholesome Bone Broth Risotto! 30 minutes Serves 1 INGREDIENTS: 2 servings LonoLife Chicken Bone Broth mixed in 5 cups of boiling water, 2 tablespoons shallots, finely diced, ½ cup onion, finely chopped , 3 tablespoons butter (or substitute of choice), 1 1/2 cups arborio rice, 1/2 cup of freshly grated parmesan cheese DIRECTIONS: 1) Mix two packets of LonoLife Chicken Bone Broth in 5 cups of boiling water. 2) In a heavy pot set to medium heat, add diced shallots and butter. Sauté for about 30 seconds. 3) Add the dry Arborio Rice to the butter and shallots. Sauté for about 1 minute until the rice is coated in butter. 4) Add ½ cup of chicken broth to the rice. Stir until absorbed. Once the broth has been absorbed, add another ½ cup, stirring constantly. Repeat this process until the rice is creamy and al dente. 5) Once al dente, add ½ cup of parmesan cheese. Continue adding broth and cooking until desired consistency is reached. Should be slightly al dente. 6) Serve in a bowl with fresh parmesan on top if desired.

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