Coconut Flour Brownies and Peanut Butter Frosting

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Coconut Flour Brownies and Peanut Butter Frosting

These fudgy, gluten-free and dairy-free brownies are topped with a smooth and creamy peanut butter frosting that sends them over the top! This recipe is also made with a secret ingredient that gives these brownies an extra power boost– 10g of protein from LonoLife’s Mocha Collagen Peptides. That’s right. They’re healthy AND delicious!

Servings: 9 Total Time: 40 minutes

 


INGREDIENTS:

Brownies

  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup coconut flour
  • 1/3 cup coconut oil melted
  • 1/4 cup coconut milk
  • 6 large eggs
  • 1 packet LonoLife’s Mocha Collagen Peptides
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt

Peanut Butter Frosting

  • 1/2 cup peanut butter (or almond butter for paleoers)
  • 6 tablespoons coconut spread
  • 3 tablespoons maple syrup

DIRECTIONS:

1) Preheat oven to 350℉. Cut out a square of parchment paper to fit at the bottom of a square cake pan and lay it on the bottom. Use coconut oil to grease the sides of the pan.

2) Combine all brownie ingredients in a stand mixer and blend until completely smooth.

3) Pour the batter into the square cake pan and cook for 25-30 minutes. You can use a toothpick to check if it’s done. If it comes out clean, it’s done.

4) Blend all frosting ingredients with a hand mixer or whisk until smooth.

5) Allow the brownies to cool and then spread the peanut butter (or almond butter) frosting over them.

6) Cut, serve, and enjoy!

Coconut Flour Brownies and Peanut Butter Frosting These fudgy, gluten-free and dairy-free brownies are topped with a smooth and creamy peanut butter frosting that sends them over the top! This recipe is also made with a secret ingredient that gives these brownies an extra power boost– 10g of protein from LonoLife’s Mocha Collagen Peptides. That’s right. They’re healthy AND delicious! 40 minutes Serves 9 INGREDIENTS: 1 cup coconut sugar 1/2 cup cocoa powder 1/2 cup coconut flour 1/3 cup coconut oil melted 1/4 cup coconut milk 6 large eggs 1 packet LonoLife Mocha Collagen Peptides 1 teaspoon baking soda 1/4 teaspoon sea salt Peanut Butter Frosting: 1/2 cup peanut butter (or almond butter for paleoers) 6 tablespoons coconut spread 3 tablespoons maple syrup DIRECTIONS: These fudgy, gluten-free and dairy-free brownies are topped with a smooth and creamy peanut butter frosting that sends them over the top! This recipe is also made with a secret ingredient that gives these brownies an extra power boost– 10g of protein from LonoLife’s Mocha Collagen Peptides. That’s right. They’re healthy AND delicious!

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