Collagen Banana Bread

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Collagen Banana Bread

A fluffy & moist gut-healthy banana bread recipe with added collagen protein.

Servings: 8 Prep Time: 10 minutes Total time: 40 minutes

 

INGREDIENTS:

  • 3 large ripe bananas, mashed
  • 3 eggs
  • 2 cups super fine, blanched almond flour
  • 1/4 cup LonoLife Unflavored Collagen
  • 1 tbsp. pure vanilla extract
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1tsp. baking powder
  • 1/2 tsp. Himalayan pink salt

Toppings:

  • 1/3 cup mini chocolate chips
  • raw pumpkin seeds (pepitas)

DIRECTIONS:

1. Preheat the oven to 350F. Lightly grease a nonstick loaf pan with cooking spray

2. In a large mixing bowl, combine all of the bread ingredients: bananas, eggs, almond flour, collagen, vanilla, cinnamon, baking soda, baking powder, and salt.

3. Beat with an electric hand mixer just until a smooth batter forms.

4. Pour the batter into the loaf tin and sprinkle the toppings evenly over the raw dough before placing in the oven.

5. Bake for 35-40 minutes. Check the bread with a toothpick to ensure it’s done. Let cool 20-30 minutes before slicing.

Recipe: Adapted from www.wholesomelyhannah.net

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Collagen Banana Bread A fluffy & moist gut-healthy banana bread recipe with added collagen protein. Prep Time: 10 minutes Total time: 40 minutes Serves 8 INGREDIENTS: ● 3 large ripe bananas, mashed ● 3 eggs ● 2 cups super fine, blanched almond flour ● 1/4 cup LonoLife Unflavored Collagen ● 1 tbsp. pure vanilla extract ● 2 tsp. cinnamon ● 1 tsp. baking soda ● 1tsp. baking powder ● 1/2 tsp. Himalayan pink salt DIRECTIONS: 1. Preheat the oven to 350F. Lightly grease a nonstick loaf pan with cooking spray 2. In a large mixing bowl, combine all of the bread ingredients: bananas, eggs, almond flour, collagen, vanilla, cinnamon, baking soda, baking powder, and salt. 3. Beat with an electric hand mixer just until a smooth batter forms. 4. Pour the batter into the loaf tin and sprinkle the toppings evenly over the raw dough before placing in the oven. 5. Bake for 35-40 minutes. Check the bread with a toothpick to ensure it’s done. Let cool 20-30 minutes before slicing. Recipe: Adapted from www.wholesomelyhannah.net

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