Collagen Banana Bread

Collagen Banana Bread

A fluffy & moist gut-healthy banana bread recipe with added collagen protein.

Servings: 8 Prep Time: 10 minutes Total time: 40 minutes



  • 3 large ripe bananas, mashed
  • 3 eggs
  • 2 cups super fine, blanched almond flour
  • 1/4 cup LonoLife Unflavored Collagen
  • 1 tbsp. pure vanilla extract
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1tsp. baking powder
  • 1/2 tsp. Himalayan pink salt


  • 1/3 cup mini chocolate chips
  • raw pumpkin seeds (pepitas)


1. Preheat the oven to 350F. Lightly grease a nonstick loaf pan with cooking spray

2. In a large mixing bowl, combine all of the bread ingredients: bananas, eggs, almond flour, collagen, vanilla, cinnamon, baking soda, baking powder, and salt.

3. Beat with an electric hand mixer just until a smooth batter forms.

4. Pour the batter into the loaf tin and sprinkle the toppings evenly over the raw dough before placing in the oven.

5. Bake for 35-40 minutes. Check the bread with a toothpick to ensure it’s done. Let cool 20-30 minutes before slicing.

Recipe: Adapted from

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