Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken

You can definitely call this meal a “winner winner chicken dinner”! It’s a Keto-Friendly recipe that will have your mouth watering for days! This idea comes from our LonoLife Influencer, Christine Castaneda, aka, who loves sharing her journey going Keto. Whether you’re on the Keto Diet or not, all will love this dinner! 

Servings: 8 Total Time: 30 minutes



  • 8 chicken thighs
  • 8 oz sliced mushroom
  • ½ cup grated parmesan cheese
  • 2 minced garlic cloves
  • 2 cups baby spinach
  • ¼ cup butter
  • 2 tbs avocado oil
  • ½ serving LonoLife Keto Chicken Broth or LonoLife Chicken Bone Broth.
  • 1 cup heavy whipping cream
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • ½ tsp salt


1) In a large skillet add avocado oil and brown the chicken on both sides on medium high heat until no longer pink in center.

2) Remove chicken and set aside.

3) Add sliced mushrooms and cook for a few minutes until tender.

4) Remove mushrooms and set aside.

5) To make the sauce, add butter and melt.

6) Add garlic and cook until tender.

7) Whisk in the chicken broth, heavy whipping cream, parmesan cheese, garlic powder, pepper, and salt.

8) Add spinach and let simmer until it starts to thicken and spinach wilts.

9) Add chicken and mushrooms back to the sauce and serve over your choice of sides.


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