Easy French Dip Sandwiches

Easy French Dip Sandwiches

A quick and easy sandwich the whole family will love- Great for a Father’s Day lunch treat

Servings: 4



  • 1 scoop/packet of LonoLife Beef Bone Broth
  • 10 oz water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise


Heat oven to 350 degrees.

Open hoagie rolls and lay out on a baking sheet

Heat water and add LonoLife Beef Bone Broth in medium saucepan over medium heat, stirring to mix.

Place the roast beef in the broth and warm for 3 minutes.

Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone cheese. Bake the sandwiches in the pre-heated oven for 5 minutes or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm broth for dipping.

Recipe: Adapted from Allrecipes

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