Easy French Dip Sandwiches

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Easy French Dip Sandwiches

A quick and easy sandwich the whole family will love- Great for a Father’s Day lunch treat

Servings: 4

 

INGREDIENTS:

  • 1 scoop/packet of LonoLife Beef Bone Broth
  • 10 oz water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls, split lengthwise

DIRECTIONS:

Heat oven to 350 degrees.

Open hoagie rolls and lay out on a baking sheet

Heat water and add LonoLife Beef Bone Broth in medium saucepan over medium heat, stirring to mix.

Place the roast beef in the broth and warm for 3 minutes.

Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone cheese. Bake the sandwiches in the pre-heated oven for 5 minutes or until the cheese just begins to melt.

Serve the sandwiches with small bowls of the warm broth for dipping.

Recipe: Adapted from Allrecipes

lonolife bone broth
Grass Fed Beef Bone Broth Single Serve Cups
$19.99
Easy French Dip Sandwiches A quick and easy sandwich the whole family will love- Great for a Father’s Day lunch treat Serves 4 INGREDIENTS: • 1 scoop/packet of LonoLife Beef Bone Broth • 10 oz water • 1 pound thinly sliced deli roast beef • 8 slices provolone cheese • 4 hoagie rolls, split lengthwise DIRECTIONS: Heat oven to 350 degrees. Open hoagie rolls and lay out on a baking sheet Heat water and add LonoLife Beef Bone Broth in medium saucepan over medium heat, stirring to mix. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone cheese. Bake the sandwiches in the pre-heated oven for 5 minutes or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping. Recipe: Adapted from Allrecipes

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