Easy Quinoa Summer Salad

Easy Quinoa Summer Salad

Need a tasty summer side dish ready in a pinch? This easy quinoa summer salad with added flavor and protein from bone broth will do the trick



  • 2 cups uncooked quinoa
  • 4 cups LonoLife Beef or Chicken Bone Broth
  • 1 5-ounce package spring mix
  • 1 pint cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Juice of 1 lemon


1. Rinse quinoa under cold running water.

2. Transfer cleaned quinoa in a large saucepan, add bone broth and bring to a boil. Switch heat to low and let it simmer for 15-25 minutes until the quinoa is tender and all the liquid has been absorbed.

3. Once the quinoa is cooked, remove from heat and let cool completely.

4. In a large bowl or in the same saucepan, add spring mix, cherry tomatoes, olive oil, salt, pepper, and lemon juice. Mix until all ingredients are well combined. Enjoy!

Recipe: @recipelion

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