INGREDIENTS:

• 2 cups water
• 1 packet @lonolifeinc Thai Curry Beef Bone Broth
• 2 oz boneless skinless chicken breast
• 2 oz broccoli
• 2 oz baby zucchini
• 2 oz carrot
• 1.5 cup (85g) @veggiesmadeeasy Mann's kale beet blend
• 30 g @earthlychoice farro

DIRECTIONS:

Chop chicken & veggies into small pieces. Bring water to a boil, add farro & bone broth powder. Simmer for about 15 min. Add chicken & veggies, turn up heat to bring back to a simmer & cook another 5-10 min until chicken is done & veggies are tender.

The curry is fairly mild, so if you like it stronger go ahead & add some more when you start cooking the farro. Or, you could hit it with a few dashes of hot sauce before you start eating.

Recipe: @mouthwateringmacros