French Onion Soup

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French Onion Soup

A classic recipe for French Onion Soup made with our beef and chicken bone broth makes for a hearty yet decadent way to enjoy this popular favorite. The added nutritional benefits turn this guilty pleasure into a healthier dish that’s too good not to try!

Servings: 8-10 bowls • Prep Time: 20-25 Minutes, Total Time: 1.5 hours

 

INGREDIENTS:

  • 2 servings LonoLife Chicken Bone Broth with 3.75 cups water
  • 2 servings LonoLife Beef Bone Broth with 3.75 cups water
  • 5 large onions (2 yellow, 2 sweet & 1 red)
  • 1.5 sticks butter
  • 2 tablespoons fresh chopped garlic
  • 1 tsp sea salt
  • 1 tsp sugar
  • 1 tbsp ground pepper
  • 1.5 cups red table wine
  • 1 loaf French bread
  • Munster Cheese
  • Parsley to taste

DIRECTIONS:

1) Cut onions course (strips, do not dice) add to large stock pot.

2) Sauté onions in butter for 12-15 minutes on medium to low heat until soft.

3) Toss fresh chopped garlic with the onions and sauté for another 2 minutes..

4) Add sea salt, sugar, pepper, and wine and bring to a bowl.

5) While you wait for the above to boil prepare the bone broth. Add 2 servings of the beef & 2 servings of the chicken bone broth to 8 cups hot water.

6) Add bone broth to stock pot and simmer for 1-1.5 hours (longer never hurts).

7) Taste and add more wine, salt or pepper if needed.

TO SERVE:

1) Turn oven to high broil.

2) Pour soup into an oven safe bowl.

3) Put 1 slice of French bread in bowl.

4) Cover bread with slices of Munster cheese and add more soup if necessary.

5) Place in oven for 1-2 minutes to melt cheese on high broil.

6) Top with parsley leaves as garnish.

7) Enjoy!


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French Onion Soup< A classic recipe for French Onion Soup made with our beef and chicken bone broth makes for a hearty yet decadent way to enjoy this popular favorite. The added nutritional benefits turn this guilty pleasure into a healthier dish that’s too good not to try! 20-25 minutes Serves 8-10 bowls INGREDIENTS: 2 servings LonoLife Chicken Bone Broth with 3.75 cups water, 2 servings LonoLife Beef Bone Broth with 3.75 cups water, 5 large onions (2 yellow, 2 sweet & 1 red), 1.5 sticks butter, 2 tablespoons fresh chopped garlic, 1 tsp sea salt, 1 tsp sugar 1 tbsp ground pepper 1.5 cups red table wine 1 loaf French bread Munster Cheese Parsley to taste DIRECTIONS: 1) Cut onions course (strips, do not dice) add to large stock pot. 2) Sauté onions in butter for 12-15 minutes on medium to low heat until soft. 3) Toss fresh chopped garlic with the onions and sauté for another 2 minutes. 4) Add sea salt, sugar, pepper, and wine and bring to a bowl. 5) While you wait for the above to boil prepare the bone broth. Add 2 servings of the beef & 2 servings of the chicken bone broth to 8 cups hot water. 6) Add bone broth to stock pot and simmer for 1-1.5 hours (longer never hurts). 7) Taste and add more wine, salt or pepper if needed.

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