French Onion Soup

French Onion Soup

A classic recipe for French Onion Soup made with our beef and chicken bone broth makes for a hearty yet decadent way to enjoy this popular favorite. The added nutritional benefits turn this guilty pleasure into a healthier dish that’s too good not to try!

Servings: 8-10 bowls • Prep Time: 20-25 Minutes, Total Time: 1.5 hours



  • 2 servings LonoLife Chicken Bone Broth with 3.75 cups water
  • 2 servings LonoLife Beef Bone Broth with 3.75 cups water
  • 5 large onions (2 yellow, 2 sweet & 1 red)
  • 1.5 sticks butter
  • 2 tablespoons fresh chopped garlic
  • 1 tsp sea salt
  • 1 tsp sugar
  • 1 tbsp ground pepper
  • 1.5 cups red table wine
  • 1 loaf French bread
  • Munster Cheese
  • Parsley to taste


1) Cut onions course (strips, do not dice) add to large stock pot.

2) Sauté onions in butter for 12-15 minutes on medium to low heat until soft.

3) Toss fresh chopped garlic with the onions and sauté for another 2 minutes..

4) Add sea salt, sugar, pepper, and wine and bring to a bowl.

5) While you wait for the above to boil prepare the bone broth. Add 2 servings of the beef & 2 servings of the chicken bone broth to 8 cups hot water.

6) Add bone broth to stock pot and simmer for 1-1.5 hours (longer never hurts).

7) Taste and add more wine, salt or pepper if needed.


1) Turn oven to high broil.

2) Pour soup into an oven safe bowl.

3) Put 1 slice of French bread in bowl.

4) Cover bread with slices of Munster cheese and add more soup if necessary.

5) Place in oven for 1-2 minutes to melt cheese on high broil.

6) Top with parsley leaves as garnish.

7) Enjoy!

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