INGREDIENTS:

• 1 1/2 tablespoons olive oil
• 1/2 onion chopped
• 1 cup LonoLife Bone Broth
• 4 cups frozen spinach
• 3 cloves black garlic chopped
• 1/4 cup nutritional yeast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

DIRECTIONS:

1) In a saucepan sauté onion and black garlic in olive oil on low heat until soft.

2) Add spinach and water and cook until spinach is soft.

3) Move saucepan ingredients into a blender and add the bone broth, nutritional yeast, salt, and pepper. Blend until smooth.

4) Serve hot and enjoy!

Source: @the_fit_mediterranean