INGREDIENTS:

• 1 large pork butt 10-to-12-pound boneless pork shoulder or butt
• 2 tablespoons brown sugar
• 1 ½ tablespoon chili powder
• 1 ½ tablespoon salt
• 1 teaspoon of cumin
• ½ teaspoon of paprika
• ¼ teaspoon cinnamon
• 1 ½ onion, thinly sliced
• 6 garlic cloves
• 1 ½ cups water
• 2 servings LonoLife Beef Bone Broth
• ¾ cup barbecue sauce
• ½ medium green cabbage, outer leaves removed
• ½ small purple cabbage, outer leaves removed
• 3 carrots peeled and shredded
• ¾ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon dijon mustard
• 1 pineapple
• 1 package King's Hawaiian sweet slider buns
• salt and pepper to taste

DIRECTIONS:

1) Rinse and dry your pork butt or shoulder.

2) In a small bowl, add 2 tablespoons brown sugar, 1 ½ tablespoon chili powder, 1 ½ tablespoon salt, 1 teaspoon of cumin, ½ teaspoon of paprika, ¼ teaspoon cinnamon, and stir together.

3) Rub spice mixture on all sides of your pork until it is evenly coated with rub.

4) Slice 1 ½ onions into thin strips and place in an instant pot with 6 whole garlic cloves to make a bottom layer for the pork to sit on. Add in pork, 1 ½ cups of water, and 2 packets of LonoLife Beef Bone Broth.

5) Pressure cook for 1 ½ hours or slow cook pork for 6 - 8 hours.

6) Take the pork out of the instant pot either straining the remaining liquid or simply picking the pork pieces out with tongs.

7) Place pork in a large bowl then stir in ¾ cups barbecue sauce and salt and pepper to taste until all the pork is evenly coated.

8) For the coleslaw, cut 1/2 medium green cabbage and ½ small purple cabbage into thinly sliced stripes. Then shred 3 carrots and add to a large bowl.

9) In a small bowl, combine ¾ cup mayo, 2 tablespoons apple cider vinegar, and 1 tablespoon Dijon mustard. Then pour in the cabbage mixture and combine until evenly coated. Add salt and pepper to taste.

10) Cut the skin off the pineapple and slice into 9 ½ inch thick horizontal disc. Optional: char pineapple discs.

11) Toast Hawaiian rolls for about 5 minutes in the oven.

12) Layer on pulled pork, coleslaw, and pineapple to make your sliders and enjoy!

Recipe by: Olivia H.