INGREDIENTS:

Pot Roast:

• 2.5 lb chuck pot roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups LonoLife Beef Bone Broth
• 1 teaspoon ranch seasoning
• 1/4 cup chopped pepperoncinis
• 1 tablespoon butter

Garlic Mashed Caulitatoes:

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons butter
• 2 cloves garlic, chopped
• 3 tablespoons milk
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

DIRECTIONS:

1) Heat up butter in a pot on the stove.

4) Make 2 wells in the dish, and crack the eggs into the wells.

2) Add all of the spices to the butter and stir while on low heat, mixing well.

3) Serve on top of seafood and enjoy!

Source: Leana @ketocoffeeandlipstick