Keto Pizza with Bone Broth Pizza Sauce

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Keto Pizza with Bone Broth Pizza Sauce

What's everyone's favorite food all year long? PIZZA!!! We've added a LonoLife Keto flair to make it extra delicious and protein packed. 

Servings: 2 Total Time: 35

 


INGREDIENTS:

For Pizza Sauce:
  • 16 oz can organic tomato paste
  • ⅓ cup to ½ cup LonoLife Keto Beef Bone Broth
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp paprika
  • ½ tsp fresh ground black pepper
For Pizza Crust:
  • 2 tbs organic cream cheese
  • 1 ½ cup organic mozzarella cheese made with whole milk
  • ⅓ cup coconut flour
  • 2 large eggs
Pizza Toppings:
  • Uncured pepperoni
  • ½ cup organic mozzarella cheese made with whole milk
  • 4-5 leaves fresh basil

DIRECTIONS:

1. Preheat oven to 425°. Line a pizza pan or baking sheet with parchment paper.

2. To prepare the pizza sauce, whisk together tomato paste and broth. Add more broth for a thinner sauce, and less broth for a thicker sauce. Add spices and whisk until combined.

3. In a medium microwave-safe bowl, add cream cheese and 1 ½ cup mozzarella cheese. Microwave for 45 seconds, mix, and microwave for another 45 seconds.

4. Add coconut flour and eggs and mix with a fork. Once combined, take out the mixture and knead on a flat surface for about 2 minutes.

5. Transfer dough to your pizza pan or baking sheet. Shape the dough into a flat circle with a thickness of about ¼ of an inch. Poke holes into the dough with a fork to avoid bubbles forming.

6. Bake crust for 10 minutes.

7. Once the crust is out of the oven, assemble with sauce, cheese, and pepperoni. Bake for another 10 minutes or until the pizza is golden brown.

8. Add basil for garnish. Slice and enjoy!

Keto Pizza with Bone Broth Pizza Sauce What's everyone's favorite food all year long? PIZZA!! We've added a LonoLife Keto flair to make it extra delicious and protein packed 35 minutes Serves 2 INGREDIENTS: For Pizza Sauce: 16 oz can organic tomato paste ⅓ cup to ½ cup Lono Life Keto Beef Bone Broth 2 tsp dried oregano 2 tsp dried basil 1 tsp garlic powder 1 tsp salt ½ tsp paprika ½ tsp fresh ground black pepper For Pizza Crust: 2 tbs organic cream cheese 1 ½ cup organic mozzarella cheese made with whole milk ⅓ cup coconut flour 2 large eggs Pizza Toppings: Uncured pepperoni ½ cup organic mozzarella cheese made with whole milk 4-5 leaves fresh basil . DIRECTIONS: 1. Preheat oven to 425°. Line a pizza pan or baking sheet with parchment paper. 2. To prepare the pizza sauce, whisk together tomato paste and broth. Add more broth for a thinner sauce, and less broth for a thicker sauce. Add spices and whisk until combined. 3. In a medium microwave-safe bowl, add cream cheese and 1 ½ cup mozzarella cheese. Microwave for 45 seconds, mix, and microwave for another 45 seconds. 4. Add coconut flour and eggs and mix with a fork. Once combined, take out the mixture and knead on a flat surface for about 2 minutes. 5. Transfer dough to your pizza pan or baking sheet. Shape the dough into a flat circle with a thickness of about ¼ of an inch. Poke holes into the dough with a fork to avoid bubbles forming. 6. Bake crust for 10 minutes. 7. Once the crust is out of the oven, assemble with sauce, cheese, and pepperoni. Bake for another 10 minutes or until the pizza is golden brown. 8. Add basil for garnish. Slice and enjoy!

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