Keto Spicy Thai Noodles
Keto Spicy Thai Noodles
Whip up this low carb, paleo & keto spicy Thai noodle recipe in minutes! Sweet, sour, salty & spicy, this recipe will be sure to hit all your tastebuds. Perfect for busy people who follow a keto diet.
Servings: 1 Total Time: 30 minutes
INGREDIENTS:
- 4 eggs
- 2 Tbsp cream cheese
- 2 Tbsp unflavored protein powder isolate
- 1 packet LonoLife Thai Curry Beef Broth
- 1 Tbsp oat fiber
- ¼ Tsp garlic powder
- salt & pepper
- 3 Tbsp sesame oil
- 1 Tsp Mae Ploy red curry paste
- 3 Tbsp soy sauce
- 3 Tbsp Wondrose granular sweetener
- ½ Tsp red chili flakes
- Optional: scallions, peanuts, cilantro, and sesame seeds to taste
DIRECTIONS:
1) To make noodles, blend 4 eggs, 2 Tbsp cream cheese, 2 Tbsp unflavored protein powder isolate, 1 packet LonoLife Thai Curry Beef Broth, 1 Tbsp oat fiber, 1/4 tsp garlic powder, salt, & pepper until smooth. 2) Pour on to a silicone mat covered cookie sheet. 3) Spread out to cover entire pan. 4) Bake at 325° for 10 minutes. 5) Cut into strips and set aside. 6) Heat sesame oil, curry paste, soy sauce, Wondrose, and chili flakes in a skillet on low until hot & bubbly. 7) Toss noodles in sauce. 8) Top with scallions, peanuts, cilantro, or sesame seeds. This dish is perfect served hot or cold!
Source: @lowkarbkhaleesi
Keto Spicy Thai Noodles Whip up this low carb, paleo & keto spicy Thai noodle recipe in minutes! Sweet, sour, salty & spicy, this recipe will be sure to hit all your tastebuds. Perfect for busy people who follow a keto diet.
30 minutes Serves 1 INGREDIENTS: 4 eggs 2 Tbsp cream cheese 2 Tbsp unflavored protein powder isolate 1 packet LonoLife Thai Curry Beef Broth 1 Tbsp oat fiber ¼ Tsp garlic powder salt & pepper 3 Tbsp sesame oil 1 Tsp Mae Ploy red curry paste 3 Tbsp soy sauce 3 Tbsp Wondrose granular sweetener ½ Tsp red chili flakes Optional: scallions, peanuts, cilantro, and sesame seeds to taste DIRECTIONS: 1) To make noodles, blend 4 eggs, 2 Tbsp cream cheese, 2 Tbsp unflavored protein powder isolate, 1 packet LonoLife Thai Curry Beef Broth, 1 Tbsp oat fiber, 1/4 tsp garlic powder, salt, & pepper until smooth. 2) Pour on to a silicone mat covered cookie sheet. 3) Spread out to cover entire pan. 4) Bake at 325° for 10 minutes. 5) Cut into strips and set aside. 6) Heat sesame oil, curry paste, soy sauce, Wondrose, and chili flakes in a skillet on low until hot & bubbly. 7) Toss noodles in sauce. 8) Top with scallions, peanuts, cilantro, or sesame seeds. This dish is perfect served hot or cold! Source: @lowkarbkhaleesi
