Kimchi Beef Noodle Soup

Kimchi Beef Noodle Soup

If you’re craving something spicy this keto-friendly Kimchi Beef Noodle Soup is definitely for you! Kimchi is a tasty Korean stable made from fermented vegetables and full of rich vitamins. This recipe is easy to make, low carb, and keto friendly! We have to thank our LonoLife Influencer, Leana A., aka ketocoffeeandlipstick, for inspiring us with this delicious idea!

Servings: 1 bowl Total Time: 25 minutes



  • 1 package shirataki noodles
  • 1 cup kimchi
  • 1 cup seasoned and cooked ground beef
  • 1 serving LonoLife Beef Bone Broth
  • 1 cup water
  • 1 fried egg
  • Optional: Furikake seasoning and green onions for garnish


1) Prep shirataki noodles as instructed.

2) In a pan sauté kimchi and noodles together.

3) Add ground beef and stir.

4) Add LonoLife Beef Bone Broth and one cup of water and stir until well combined.

5) In a separate pan, fry an egg and you’re done!


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