Red Pepper Basil Soup

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Red Pepper Basil Soup

This is definitely not your average soup! With flavors of fire-roasted pepper, garlic, and basil it’s sure to give your taste buds a kick! We owe this idea to our LonoLife Influencer, Catherine Smith, aka @onehangrymillennial! We hope you enjoy it as much as we do!

Servings: 5 bowls Total Time: 25 minutes

 


INGREDIENTS:

  • 4 cups of water
  • 2 packages of LonoLife Chicken Bone Broth.
  • 2 tbsp of olive oil
  • 1 1/2 tbsp of minced garlic
  • 1/2 of sweet onion, diced
  • 2 jars of fire-roasted red peppers, strained
  • 1/3 cup of fresh basil
  • 1/2 cup of creamer
  • Salt to taste

DIRECTIONS:

1. Add water and LonoLife Chicken Bone Broth to a pot and bring to a low boil.

2. In the meantime, add olive oil, garlic, and onion to a skillet. Cook on low-medium-heat until fragrant and translucent.

3. Add ingredients from skillet to broth with red peppers and basil. Boil for 3 - 5 minutes.

4. Use a hand emulsifier (or blender) to combine ingredients until smooth and creamy. Stir in creamer and salt to taste.

5. Serve with parmesan and fresh basil.

Source: @onehangrymillennial

Red Pepper Basil Soup This is definitely not your average soup! With flavors of fire-roasted pepper, garlic, and basil it’s sure to give your taste buds a kick! We owe this idea to our LonoLife Influencer, Catherine Smith, aka @onehangrymillennial! We hope you enjoy it as much as we do! 25 minutes Serves 5 bowls INGREDIENTS: 4 cups of water 2 packages of LonoLife Chicken Bone Broth. 2 tbsp of olive oil 1 1/2 tbsp of minced garlic 1/2 of sweet onion, diced 2 jars of fire-roasted red peppers, strained 1/3 cup of fresh basil 1/2 cup of creamer Salt to taste . DIRECTIONS: 1. Add water and LonoLife Chicken Bone Broth to a pot and bring to a low boil. 2. In the meantime, add olive oil, garlic, and onion to a skillet. Cook on low-medium-heat until fragrant and translucent. 3. Add ingredients from skillet to broth with red peppers and basil. Boil for 3 - 5 minutes. 4. Use a hand emulsifier (or blender) to combine ingredients until smooth and creamy. Stir in creamer and salt to taste. 5. Serve with parmesan and fresh basil. Source: @onehangrymillennial

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