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Red Velvet Cupcakes (Keto Friendly!)

Red Velvet Cupcakes (Keto friendly!)

This popular classic is here to stay so we decided to mix it up a bit and create a recipe that tastes good AND is diet friendly. This tasty treat will leave you satisfied and smiling (especially on Valentine's Day!)  

Servings: 12 • Total Time: About 40 Minutes

 

INGREDIENTS:

    • 1 servings LonoLife Vanilla Collagen Peptides
    • 1 1/2 cups coconut flour
    • 1 cup almond flour
    • 1/2 cup Sucanat (or another organic whole food sweetener)
    • 2 1/2 teaspoons baking powder
    • 2 tablespoons cocoa powder
    • 8 tablespoons butter, melted
    • 2 teaspoons vanilla extract
    • 1/4 cup heavy cream
    • 3 tablespoons unsweetened coconut/almond milk
    • 4 eggs
    • Red food coloring as needed

Cream Cheese Frosting

      • 4 tablespoons butter, room temperature
      • 4 ounces cream cheese, room temperature
      • 2 cups confectioner's sugar
      • 1/2 teaspoon vanilla extract
      • 1 tablespoon milk or cream

DIRECTIONS:

1)  Mix dry ingredients together, set aside.

2)  Mix cream, eggs, milk & red food coloring together.

3) Add dry ingredients and mix in melted butter and vanilla. Blend until smooth.

4)  Line cupcake tins with cupcake wrappers.

5) Bake at 350 degrees for 17-19 minutes.

6) While cupcakes are in the oven, prep frosting.

7) Whip butter & cream cheese together.

8) Once mixed, add confectioner's sugar. Add milk or cream if needed.

9) Cool cupcakes completely before frosting.

10) Serve & enjoy!

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LonoLife Vanilla Collagen Peptides
$15.99
Keto Friendly Red Velvet Cupcakes This popular classic is here to stay so we decided to mix it up a bit and create a recipe that tastes good AND is diet friendly. This tasty treat will leave you satisfied and smiling (especially on Valentine's Day!)   40 minutes Serves 12 INGREDIENTS: 1 serving LonoLife Vanilla Collagen Peptides, 1 1/2 cups coconut flour, 1 cup almond flour, 1/2 cup Sucanat (or another organic whole food sweetener), 2 1/2 teaspoons baking powder, 2 tablespoons cocoa powder, 8 tablespoons butter, melted, 2 teaspoons vanilla extract, 1/4 cup heavy cream, 3 tablespoons unsweetened coconut/ almond milk, Red food coloring, as needed, 4 tablespoons butter, room temperature, 4 ounces cream cheese, room temperature, 2 cups confectioner's sugar, 1/2 teaspoon vanilla extract, 1 tablespoon milk or cream. DIRECTIONS: Mix dry ingredients together, set aside. Mix cream, eggs, milk & red food coloring together. Add dry ingredients and mix in melted butter and vanilla. Blend until smooth. Line cupcake tins with cupcake wrappers. Bake at 350 degrees for 17-19 minutes. While cupcakes are in the oven, prep frosting. Whip butter & cream cheese together. Once mixed, add confectioner's sugar. Add milk or cream if needed. Cool cupcakes completely before frosting.Serve & enjoy!