Riced Cauliflower

Riced Cauliflower

A simple, keto-friendly lunch to warm you up this winter!

Servings: 4 Total Time: 1 hour




1) In a food processor, place 1 cup of cauliflower. Cover, and pulse until coarsely ground to the size of grains of rice. Transfer to a large bowl. Repeat in three more batches with the remaining cauliflower.

2) Place skillet over medium-high heat until hot. Add avocado oil and cauliflower into the skillet; toss to coat the cauliflower. Cook 4 to 6 minutes until lightly toasted and dried out.

3) Add bone broth. Heat to simmer until most of the liquid has evaporated.

4) Enjoy!

Source: Deb @ketos.the.key

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!