Simple Keto Ice Cream -- Vanilla and Chocolate

Simple Keto Ice Cream -- Vanilla and Chocolate

 This ice cream is paleo-friendly and can be made keto by replacing maple syrup with monk fruit sweetener or stevia.

Servings: 4 Total Time: 5 min prep + 4-6 hours to freeze



  • 2 cups heavy whipping cream, 1 cup per flavor/jar
  • 4 tbsp monk fruit sweetener, 2 tbsp per flavor/jar

Vanilla Flavor:

Chocolate Flavor:


1. Pour 1 cup heavy whipping cream into two mason jars (or any freezer-friendly container with a tight lid). Put 2 tbsp monk fruit sweetener into each jar.

2. For vanilla ice cream, add vanilla and LonoLife Vanilla Collagen Peptides into one jar.

3. For chocolate ice cream, add unsweetened cocoa powder and LonoLife Mocha Collagen Peptides into the second jar.

4. Secure lids onto mason jars and shake for about 5 minutes.

5. Place jars in the freezer for about 4-6 hours or until desired consistency. Check on ice cream every 2 hours and shake for a minute.

6. Serve and enjoy!

If you want both to be chocolate or both vanilla, simply add chocolate/vanilla ingredients to both jars.

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