SLOW COOKER CILANTRO LIME CHICKEN TACOS

0 comments

SLOW COOKER CILANTRO LIME CHICKEN TACOS

Taco Tuesday will never be the same with this easy recipe AND on the healthier side. Our Slow Cooker (or Instant Pot) Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started!

Servings: 4-6 Prep Time: 10 minutes Cook Time: 6-7 hours

 

INGREDIENTS:

  • 2 lbs organic, boneless chicken breasts
  • 1 serving LonoLife Chicken Bone Broth
  • 1 packet chicken taco seasoning
  • 1 16oz jar/tub salsa
  • 1 can organic sweet corn
  • 1 can organic black beans
  • Corn tortillas or taco shells
  • 1/3 cup chopped fresh cilantro
  • 1 cup Mexican blend cheese
  • Sour cream (or nonfat Greek yogurt)
  • Pico de Gallo to taste
  • 2 limes, juiced

DIRECTIONS:

1) Mix one scoop/serving of chicken bone broth with 8oz of water and place in slow cooker or instant pot.

2) Place chicken breasts evenly in the bottom of the slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice and cilantro.

3) Cook for 6-7 hours on low or 3-4 hours on high (instant pot on manual for 18 minutes). 30 minutes before serving (or after 18 minutes and a quick release on the instant pot) add canned corn and black beans to heat.

4) If using an instant pot, cook on manual for another 10 minutes and quick release when time is up.

5) Chicken should pull apart and shred easily when done.

6) Serve in taco shells or corn tortillas.

7) Top with Mexican blend cheese, Pico de Gallo, sour cream/Greek yogurt and sprinkle a pinch of chopped cilantro.

8) Enjoy!

Source:@that_fit_mommy_life

lonolife bone broth
Chicken Bone Broth Stick Packs
$19.99
Banana bread on a plate
SLOW COOKER CILANTRO LIME CHICKEN TACOS Taco Tuesday will never be the same with this easy recipe AND on the healthier side. Our Slow Cooker (or Instant Pot) Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started! 10 minutes Serves 6 INGREDIENTS: 2 lbs organic, boneless chicken breasts 1 serving LonoLife Chicken Bone Broth 1 packet chicken taco seasoning 1 16oz jar/tub salsa 1 can organic sweet corn 1 can organic black beans Corn tortillas or taco shells 1/3 cup chopped fresh cilantro 1 cup Mexican blend cheese Sour cream (or nonfat Greek yogurt) Pico de Gallo to taste 2 limes, juiced DIRECTIONS: 1) Mix one scoop/serving of chicken bone broth with 8oz of water and place in slow cooker or instant pot. 2) Place chicken breasts evenly in the bottom of the slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice and cilantro. 3) Cook for 6-7 hours on low or 3-4 hours on high (instant pot on manual for 18 minutes). 30 minutes before serving (or after 18 minutes and a quick release on the instant pot) add canned corn and black beans to heat. 4) If using an instant pot, cook on manual for another 10 minutes and quick release when time is up. 5) Chicken should pull apart and shred easily when done. 6) Serve in taco shells or corn tortillas. 7) Top with Mexican blend cheese, Pico de Gallo, sour cream/Greek yogurt and sprinkle a pinch of chopped cilantro. 8) Enjoy! Source: @that_fit_mommy_life

Leave a comment

All blog comments are checked prior to publishing
You have successfully subscribed!