Stuffed Jalapenos

Stuffed Jalapenos

This colorful appetizer melts in your mouth with savory flavor as well as the added benefits of our collagen-packed Chicken Bone Broth.



  • 24 medium fresh jalapeño peppers
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups finely shredded cheddar cheese
  • 2 LonoLife packets
  • Garnish with bacon bits and green onion


Preheat the oven to 400°. Cut jalapenos in half lengthwise; remove the insides. Mix the cream cheese, cheese and LonoLife broth until smooth. Spoon into each jalapeno; garnish to your liking. Add to baking sheets and bake until the filling is bubbly and golden, roughly 5-10 minutes.

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