Sweet Potato Turkey Burgers

Sweet Potato Turkey Burgers

A flavorful and healthy twist on the traditional turkey burger, this recipe incorporates bold flavors, creative toppings, and LonoLife Unflavored Collagen Peptides for an extra nutritional kick.




  • 2 packets LonoLife Unflavored Collagen Peptides
  • 1 pound lean ground turkey
  • 1 clove minced garlic
  • 1 1/4 teaspoons ground chipotle chili pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups sweet potato, cooked and grated
  • 1/4 cup chopped fresh cilantro
  • 3-4 tablespoons olive oil (for cooking the burgers) For Serving
  • 100% whole wheat hamburger buns
  • Sliced avocado
  • Fresh salsa
  • Greek yogurt
  • Fresh butter lettuce


Place the ground turkey, garlic, chipotle chili powder, oregano, salt, and black pepper in a large mixing bowl. Combine with your hands. Gently fold in the grated sweet potato and cilantro. Form the mixture into 4-6 large patties (about 1/2-inch thick). Generously drizzle a large, non-stick skillet with olive oil and heat over medium. Once hot, place the patties on the skillet and cook for 2 minutes on the first side, flip then cook 1 additional minute. With a cover for the skillet ready in one hand, pour a couple tablespoons of water into the skillet. Quickly cover the skillet with the lid. Let the burgers steam until cooked through, about 5 minutes.

Serve the burgers on whole wheat buns, topped with sliced avocado, salsa, lettuce and Greek yogurt cream, as desired. Enjoy!

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