Taco Bake

Taco Bake

Who else thinks every day should be taco day? This delicious low-carb taco bake recipe is easy to make for Taco Tuesday-or any day of the week you are in the mood for one of our favorite meals!

Servings: 4 Prep Time: 10 minutes Cook Time: 40 minutes



  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp @Daksspices Taco Knight
  • 10 oz can Ro-Tel salsa, drained
  • 3 CutDaCarb flatbread
  • 2 cups shredded Mexican blend cheese
  • Nacho Cheese (Recipe from @foodbellymomma ):
  • 2 Tbsp butter
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 1/4 cup Lonolife Chicken Broth
  • 1/4 tsp cayenne
  • 1/4 tsp nutmeg
  • 1 Tbsp Taco Bell hot sauce
  • 1 cup shredded cheddar

Melt butter and cream cheese in a saucepan on low. Whisk in heavy cream, chicken broth, seasonings, and hot sauce. Bring to a soft boil then slowly sprinkle in shredded cheese while whisking. Let simmer 5 minutes then remove from heat


Cook onion, pepper, and beef in skillet until no longer pink.

Add garlic. Stir in spice and salsa.

Add 1/3 of the meat mixture to bottom of a greased 9x13 dish.

Top with 2/3 cup shredded cheese. Layer flatbread on top and spread with 1/3 of the nacho cheese sauce.

Continue layers with meat, shredded cheese, flatbread, nacho cheese.

Serve Taco Bake with guacamole, sour cream, and lettuce .

Finish with nacho cheese and extra shredded cheese. Cover with foil and cook at 350° for 30 minutes. Remove foil and increase heat to 425°. Cook an additional 10 minutes

Source:@lowkarbkhaleesi and @foodbellymomma

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