Print Recipe Easy Quinoa Summer Salad Need a tasty summer side dish ready in a pinch? This easy quinoa summer salad with added flavor and protein from bone broth will do the trick INGREDIENTS: 2 cups uncooked quinoa 4 cups LonoLife Beef or Chicken Bone Broth 1 5-ounce package spring mix 1 pint cherry tomatoes, halved 1/4 cup extra-virgin olive oil Kosher salt...
Print Recipe Sugar-Free Blueberry Collagen Popsicles Beat the heat with this simple to make sweet summer treat! INGREDIENTS: 2 cups ripe banana 2 cups blueberries 1 lime, juiced 2 tablespoons LonoLife Vanilla Collagen Peptides Powder Pinch of sea salt DIRECTIONS: Place all of the ingredients into a food processor or high-powered blender and process on high speed until fully combined. Pour into popsicle...
Print Recipe Huli Huli Chicken Chicken and pineapple combine with ginger and garlic to bring acidity and brightness. Beautiful summer dinner! Servings: 4-6 INGREDIENTS: 3 lb bone-in skin on chicken thighs (about 6) Kosher salt Freshly grounded black pepper 1 cup pineapple juice 1/4 cup low-sodium soy sauce (or substitute coconut aminos for gluten free recipe) 1/4 cup packed brown sugar ¼ cup...
Print Recipe Hawaiian Sweet Roll Pulled Pork Sliders Bring the taste of the tropics into your kitchen with this savory Hawaiian pulled pork recipe! These sliders will make you feel like you’re at a luau with its hints of pineapple and Hawaiian sweet roll buns. Our LonoLife Influencer, Olivia H., aka livaloha, brings us this idea all the way from Maui! Servings: 5 sliders...
Print Recipe Keto 7-Layer Dip A classic dip that is always a hit at parties. Servings: 10 Total Time: 15 INGREDIENTS: 1 lb ground beef 1 serving LonoLife Keto Beef Bone Broth 1 tbsp avocado oil 1 1/2 tsp cumin 1 tsp chili powder 1 tbsp water 2-3 tbsp sliced black olives 1 cup guacamole 1 cup sour cream 2 green onions, thinly...
Print Recipe Paleo-Friendly Almond Butter Ice Cream This ice cream is paleo, and can be made keto by replacing maple syrup with monk fruit sweetener or stevia. Servings: 8-10 Total Time: 5 min prep + 4-6 hours to freeze INGREDIENTS: 1 13.5 oz. canned coconut milk ¾ cup almond butter 1 tsp. pure vanilla extract 1 tsp. almond extract (or substitute with more...
