Arrow Fat Left Icon Arrow Fat Right Icon Arrow Right Icon Cart Icon Close Circle Icon Expand Arrows Icon Facebook Icon Instagram Icon Pinterest Icon Twitter Icon Hamburger Icon Information Icon Down Arrow Icon Mail Icon Mini Cart Icon Person Icon Ruler Icon Search Icon Shirt Icon Triangle Icon Bag Icon Play Video

THAI BONE BROTH SOUP WITH COCONUT AND LEMONGRASS

Read More

Thai Bone Broth Soup with Coconut and Lemongrass

Cozy, comforting and best of all– EASY! It's Thai takeout right in your own kitchen!...

THAI BONE BROTH SOUP WITH COCONUT AND LEMONGRASS

This Thai inspired soup is a delicious, warming bowl of flavors with clean ingredients perfect for your gut. Bone broth, ginger, coconut & lemongrass make this dish more than appetizing to say the least!

Servings: 1 • Total Time: 25 Minutes

 

INGREDIENTS:

      • 1 serving LonoLife Thai Curry Beef Bone Broth mixed in 1 cup of hot water
        • 1 serving of LonoLife Chicken Bone Broth mixed in 2 cups of hot water
        • 1 tablespoonolive oil (or other oil)
        • 4 cloves garlic, minced
        • 4 teaspoonsof ginger, minced
        • 1-2 cups of mushrooms, sliced finely
        • 1 stalk of lemongrass, halved lengthwise and cut in half
        • ½ cup of coconut creamer (or 1 ½ cup of light coconut milk)
        • 4 tea spoon fish sauce
        • ½ cup of green onion, sliced finely
        • ½ cup cilantro, chopped
        • 1 lime, juiced) + more for garnish

DIRECTIONS:

1) Place a heavy pot over medium heat. Add olive oil, ginger, and garlic. Cook for 30 seconds. Add mushrooms and lemongrass. Sautee for 2 minutes.

2) Add the LonoLife Thai Curry Beef Bone Broth to the mushroom mix. Let simmer for 5 minutes.

3) Add the LonoLife Chicken Bone Broth to the pot along with coconut milk and fish sauce. Simmer for 10 minutes.

4) Remove from heat, serve and garnish with cilantro, lime juice, and sliced green onion.

5) Enjoy!

Print This Recipe

Vanilla Collagen Peptides
Vanilla Collagen PeptidesLonoLife Thai Curry Beef Bone Broth
$19.99
THAI BONE BROTH SOUP WITH COCONUT AND LEMONGRASS This Thai inspired soup is a delicious, warming bowl of flavors with clean ingredients perfect for your gut. Bone broth, ginger, coconut & lemongrass make this dish more than appetizing to say the least! 25 minutes Serves Around 12 Balls INGREDIENTS: 1 servingLonoLife Thai Curry Beef Bone Broth mixed in 1 cup of hot water, 1 serving of LonoLife Chicken Bone Broth mixed in 2 cups of hot water, 1 tablespoonolive oil (or other oil) , 4 cloves garlic, minced, 4 teaspoonsof ginger, minced, 1-2 cups of mushrooms, sliced finely, 1 stalk of lemongrass, halved lengthwise and cut in half, ½ cup of coconut creamer (or 1 ½ cup of light coconut milk), 4 teaspoonfish sauce, ½ cup of green onion, sliced finely, ½ cup cilantro, chopped, 1 lime, juiced) + more for garnish. DIRECTIONS: 1)Place a heavy pot over medium heat. Add olive oil, ginger, and garlic. Cook for 30 seconds. Add mushrooms and lemongrass. Sautee for 2 minutes. 2)Add the LonoLife Thai Curry Beef Bone Broth to the mushroom mix. Let simmer for 5 minutes. 3) Add the LonoLife Chicken Bone Broth to the pot along with coconut milk and fish sauce. Simmer for 10 minutes. 4)Remove from heat, serve and garnish with cilantro, lime juice, and sliced green onion. 5)Enjoy!