Whole30 Buffalo Chicken Soup

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Whole30 Buffalo Chicken Soup

This simple soup is a set and forget it meal that your whole family will love! Made with our Chicken Bone Broth, this soup is packed with veggies, protein and flavor. It’s also dairy-free, Paleo-friendly and Whole30 compliant!

Servings: 8 • Total Time: 20 Minutes

 


INGREDIENTS:

  • 1 package chicken thighs, about 3-4 lbs
  • 1 tablespoon olive oil
  • ½ cup onion, finely chopped
  • 3-4 potatoes, cubed
  • 4-5 large carrots, chopped
  • 1 teaspoon minced garlic
  • 2 servings LonoLife Chicken Bone Broth with 3 cups water
  • ½ cup hot sauce
  • 1/3 to ½ cup full fat coconut milk
  • Cilantro for garnish

DIRECTIONS:

1) Add olive oil and chopped onions to an instant pot or pressure cooker. Turn on sauté mode and sauté for around 5 minutes.

2) Add remaining ingredients (except full fat coconut milk and cilantro) to your instant pot or pressure cooker. Pressure cook on high for 15 minutes. Let natural release for 10 minutes then release pressure manually.

3) Using two forks, shred chicken in the instant pot/pressure cooker. Add coconut milk and stir to combine. For a less spicy soup, add more coconut milk.

4) Garnish with cilantro and enjoy!

*Note: To make this in your slow cooker, add all ingredients (except coconut milk) and cook on high 4-5 hours or low 6-7 hours. About 20 minutes before serving, stir in coconut milk.

Source : Organically Addison

Whole30 Buffalo Chicken Soup< A classic recipe for French Onion Soup made with our beef and chicken bone broth makes for a hearty yet decadent way to enjoy this popular favorite. The added nutritional benefits turn this guilty pleasure into a healthier dish that’s too good not to try! 20 minutes Serves 8 INGREDIENTS: 1 package chicken thighs, about 3-4 lbs, 1 tablespoon olive oil, ½ cup onion, finely chopped , 3-4 potatoes, cubed, 4-5 large carrots, chopped, 1 teaspoon minced garlic, 2 servings LonoLife Chicken Bone Broth with 3 cups water ½ cup hot sauce 1/3 to ½ cup full fat coconut milk Cilantro for garnish DIRECTIONS: 1) Add olive oil and chopped onions to an instant pot or pressure cooker. Turn on sauté mode and sauté for around 5 minutes. 2) Add remaining ingredients (except full fat coconut milk and cilantro) to your instant pot or pressure cooker. Pressure cook on high for 15 minutes. Let natural release for 10 minutes then release pressure manually. 3) Using two forks, shred chicken in the instant pot/pressure cooker. Add coconut milk and stir to combine. For a less spicy soup, add more coconut milk. 4) Garnish with cilantro and enjoy! *Note: To make this in your slow cooker, add all ingredients (except coconut milk) and cook on high 4-5 hours or low 6-7 hours. About 20 minutes before serving, stir in coconut milk.

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