INGREDIENTS:

• 2 packets LonoLife Unflavored Collagen
• 2 cups flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup cold butter, cut into smaller cubes
• 1 cup heavy cream
• ¼ cup coarse sugar
• Plain Greek yogurt, to taste

• 3-4 cups fresh berries, such as blueberries and raspberries
• ¼ cup sugar

DIRECTIONS:

1. Preheat the oven to 425 degrees F.
2. In a large food processor, add 2 cups of flour, ¼ cup of sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and ¼ cup of butter. Pulse until butter is fully incorporated and resembles the size of peas. Pulse in 1 cup of heavy cream until the flour mixture resembles dough.
3. Using an ice cream scoop, place the shortcake dough onto a baking sheet lined with parchment paper. Sprinkle each dough mound with 1⁄2 tablespoon of coarse sugar. Bake for 12-15 minutes.
4. While the biscuits are baking, add the remaining 2 tablespoons of sugar to a bowl with your fresh berries. Stir until fully combined.
5. Once the biscuits have been taken out of the oven and cooled, split them in half, top with berry mixture and Greek yogurt. Enjoy!