Low Carb Beef Taquitos
Low Carb Beef Taquitos
This wonderful recipe is by LonoLife influencer Mel @mymommymell and it’s become one of our favorites! It’s so easy to throw together for Taco Tuesdays (or any day!) and they taste AMAZING. Who knew low carb could taste so good!?
Servings: 12 Prep Time: 10 minutes Cook Time: 45 minutes
INGREDIENTS:
- 1.5 lb. London broil
- 4 servings LonoLife Beef Bone Broth
- 12 low-carb tortillas (we used Cut Da Carb flatbread)
- 2 tablespoons avocado oil
TOPPINGS:
- Guacamole (made with 3 avocados, cilantro & garlic salt)
- 3 cups iceberg lettuce (or cabbage), shredded Sour cream
- 1.3 cup black olives, sliced
- 1/2 cup tomato, chopped
- 1/3 cup cotija cheese, crumbled
- 2 tablespoons cilantro, finely chipped
- Hot sauce (we used Franks Red Hot)
DIRECTIONS:
1) Set instant pot to sauté on high and add oil to bottom of the pot.
2) Sauté slabs of seasoned meat for a couple of minutes until well-seared and browned.
3) Add the 4 cups of LonoLife Beef Bone Broth and place lid on and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 45 minutes.
4) Remove beef from pressure cooker and shred with 2 forks.
5) Fry tortillas in avocado oil and wrap meat inside.
6) Top off with a hot sauce &sour cream sauce and garnish with cilantro, cotija cheese, lettuce, olives and guacamole. Enjoy!
*Leftover meat is also great for burritos and nachos, too!
Source: Mell @ketomommymell
