INGREDIENTS:

• 1 lb ground beef
• 1/2 onion, diced
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 Tbsp @Daksspices Taco Knight
• 10 oz can Ro-Tel salsa, drained
• 3 CutDaCarb flatbread
• 2 cups shredded Mexican blend cheese
• Nacho Cheese (Recipe from @foodbellymomma ):
• 2 Tbsp butter
• 4 oz cream cheese
• 1 cup heavy cream
• 1/4 cup Lonolife Chicken Broth
• 1/4 tsp cayenne
• 1/4 tsp nutmeg
• 1 Tbsp Taco Bell hot sauce
• 1 cup shredded cheddar

Melt butter and cream cheese in a saucepan on low. Whisk in heavy cream, chicken broth, seasonings, and hot sauce. Bring to a soft boil then slowly sprinkle in shredded cheese while whisking. Let simmer 5 minutes then remove from heat

DIRECTIONS:

Cook onion, pepper, and beef in skillet until no longer pink.

Add garlic. Stir in spice and salsa.

Add 1/3 of the meat mixture to bottom of a greased 9x13 dish.

Top with 2/3 cup shredded cheese. Layer flatbread on top and spread with 1/3 of the nacho cheese sauce.

Continue layers with meat, shredded cheese, flatbread, nacho cheese.

Serve Taco Bake with guacamole, sour cream, and lettuce .

Finish with nacho cheese and extra shredded cheese. Cover with foil and cook at 350° for 30 minutes. Remove foil and increase heat to 425°. Cook an additional 10 minutes

Source:@lowkarbkhaleesi and @foodbellymomma