INGREDIENTS:

• Broth:
• 1 Lonolife Thai Bone Broth Packet
• 1 25.36oz container coconut milk @thaikitchen
• 2 cups water
• 1 tablespoon Mushroom umani powder @traderjoes
• Juice of 1/2 a lime or 4 @truelemon lime packets, plus more at serviceZucchini & shrimp:
• 1.5 pounds Argentine shrimp
• 4 medium sized zucchini, cut in halfmoon coins
• 2 Tablespoons EVOO
• 1 Lonolife Thai Bone Broth Packet
• 2 Tablespoons tomato paste

DIRECTIONS:

Prepare the broth:

Bring to boil & then simmer for about 30 minPrepare Zucchini & Shrimp:

Cook zucchini to desired doneness, add shrimp & cook to desired doneness. Add cooked zucchini & shrimp to broth & serve

Lime or @truelemon lime powder packets, at service

Note from author: I made the broth separate from the shrimp & zucchini, then added it all together. This helps to not overcook the shrimp or undercook the zucchini!

Recipe: @keto.babe.ritateresa