Bone Broth Risotto

When Mushroom Chicken Broth and rice come together, they create a creamy and tasty dish. This simple recipe is nutritious, healing and the bone broth flavor shines as the star ingredient. You won’t regret this delicious and wholesome Mushroom Chicken Broth Risotto!

Servings: 1 · Prep Time: · Cook Time: · Total Time: 30 minutes

DIRECTIONS

1) Mix two packets of LonoLife Mushroom Chicken Broth in 5 cups of boiling water.

2) In a heavy pot set to medium heat, add diced shallots and butter. Sauté for about 30 seconds.

3) Add the dry Arborio Rice to the butter and shallots. Sauté for about 1 minute until the rice is coated in butter.

4) Add ½ cup of Mushroom Chicken Broth to the rice. Stir until absorbed. Once the broth has been absorbed, add another ½ cup, stirring constantly. Repeat this process until the rice is creamy and al dente.

5) Once al dente, add ½ cup of parmesan cheese. Continue adding broth and cooking until desired consistency is reached. Should be slightly al dente.

6) Serve in a bowl with fresh parmesan on top if desired.

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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