Bone Broth Risotto

When Mushroom Chicken Broth and rice come together, they create a creamy and tasty dish. This simple recipe is nutritious, healing and the bone broth flavor shines as the star ingredient. You won’t regret this delicious and wholesome Mushroom Chicken Broth Risotto!

Servings: · Prep Time: · Cook Time: · Total Time:

DIRECTIONS

1) Mix two packets of LonoLife Mushroom Chicken Broth in 5 cups of boiling water.

2) In a heavy pot set to medium heat, add diced shallots and butter. Sauté for about 30 seconds.

3) Add the dry Arborio Rice to the butter and shallots. Sauté for about 1 minute until the rice is coated in butter.

4) Add ½ cup of Mushroom Chicken Broth to the rice. Stir until absorbed. Once the broth has been absorbed, add another ½ cup, stirring constantly. Repeat this process until the rice is creamy and al dente.

5) Once al dente, add ½ cup of parmesan cheese. Continue adding broth and cooking until desired consistency is reached. Should be slightly al dente.

6) Serve in a bowl with fresh parmesan on top if desired.

Mushroom Chicken Bone Broth Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth
Mushroom Chicken Bone Broth

Mushroom Chicken Bone Broth

This savory blend of chicken and earthy mushroom notes creates a warm, balanced sip that feels both comforting and elevated. Each serving includes 9g of protein, making it a flavorful way to enjoy a cozy cup or add depth to soups, sauces, and everyday dishes. With instant mixability and a flexible format, it’s a delicious companion for busy days, quiet evenings, and everything in between.

• 9g of protein per serving
• Chicken broth with subtle mushroom flavor
• Mixes smoothly with hot water
• Perfect for sipping or adding to recipes
• 10 single‑serve packets for easy use
• Great for home, work, or travel

*We do not add bovine collagen to our chicken broth. Bovine collagen comes from cows and is often added to increase collagen content, but it can alter the natural flavor of a chicken‑based blend. Our broth is made from pure chicken ingredients, keeping it true to its authentic taste.

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