DIRECTIONS
1) Heat 2 tbsp of coconut oil on medium high heat in a large skillet
2) Add in onion and sauté for about 4 minutes
3) Add in ginger and garlic then reduce to low heat
4) Add in curry paste and LonoLife Thai Curry Beef Bone Broth
5) Stir frequently for 2 minutes then return to medium high heat
6) Add in 1 tbsp of coconut oil, sweet peppers, and chicken
7) Stir frequently for 5 mins
8) Pour in coconut milk, brown sugar, lime juice, salt, and pepper
9) Stir for 10 minutes or until chicken is fully cooked through and mixture has thickened
10) Best served over rice or naan bread and topped off with lime wedges and cilantro!
Source:@kyrasgoodeats