LonoLife Enchilada

Adding LonoLife Chicken or Beef Bone Broth packets to our enchilada recipe makes a tasty and wholesome Mexican meal everyone will love.

Servings: · Prep Time: · Cook Time: · Total Time:

DIRECTIONS

1. Brown onions over medium heat, add remaining tablespoon oil, and then pour in the enchilada sauce. Cook sauce and stir often.

2. While the sauce is heating through, stir in LonoLife packet. Warm the beans and tortillas. Add salt to taste and several tablespoons of enchilada sauce to beans.

3. Grease a baking dish. Add a generous amount of sauce to the bottom.

4. Assemble enchiladas by adding a layer of sauce, cheese, and beans to a tortilla. Roll tightly. Finish assembling each tortilla until the filling is used. Top each tortilla with the rest of the sauce and cheese. Then place the pan in the oven at 375 °F for 20 minutes or until the cheese is golden and bubbly!

5. Before serving, add cilantro, arugula, avocado, and sea salt to your liking.

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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