One Pot Chicken And Rice Curry

This one-pot recipe is incredibly flavorful and perfect for days when you want a low-effort meal. Made with yellow curry chicken, rice and plenty of veggies, the delicious flavors like coconut milk, ginger and garlic will have your taste buds in awe and your mind at ease.

Servings: 8 · Prep Time: · Cook Time: · Total Time: 1 hour 10 minutes

DIRECTIONS

1) In a Dutch oven on the stovetop over medium heat, add the EVOO, chopped red onion and ginger and simmer for one minute.

2) Add the chicken and celery to the Dutch oven and stir until the chicken starts to turn white.

3) Add the bell pepper, Himalayan sea salt and black pepper, and stir again. Simmer for another minute.

4) Add the LonoLife Thai Curry Bone Broth and stir.

5) Next, slowly fold in the uncooked Jasmine rice and stir. Cover the Dutch oven and let the chicken and rice curry simmer over medium-low heat on the stovetop for up to one hour or until the chicken and rice is nice and thick.

6) Garnish with fresh basil and enjoy!

*Note: This dish is great to utilize into your weekly meal prep. Simply store and refrigerate!

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Source: GENEVIEVE JEROME | FITTY FOODLICIOUS

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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