Pastina della Nonna in Brodo (Grandmas Pastina in Broth)

Simple, comforting, and full of nostalgia. Pastina della Nonna in Brodo is the kind of dish that warms you from the inside out. Tiny pasta is cooked in savory LonoLife Chicken Bone Broth, then whisked together with egg, parmesan, and butter for a creamy, nourishing finish. It’s a bowl of cozy tradition, updated with a protein-rich twist.

Servings: 3 · Prep Time: · Cook Time: · Total Time:

DIRECTIONS

  1. In a saucepan, bring water to a simmer and whisk in bone broth.
  2. Stir in pasta and cook over medium-low heat, stirring often, 8–12 minutes until al dente and most liquid is absorbed.
  3. In a small bowl, whisk egg and parmesan together.
  4. Remove pan from heat and quickly stir in egg mixture and butter until creamy and combined.
  5. Serve hot with extra parmesan and freshly cracked pepper.