Bolognese

A hearty and flavorful keto-friendly dish. Perfect over some zoodles, or just on its own!

Servings: 4 · Prep Time: · Cook Time: · Total Time: 35 minutes

DIRECTIONS

1) Heat up the olive oil and butter in a frying pan.

2) Grate the red onion and add to the pan and cook until the onion is translucent.

3) Add in the ground beef and pork and stir well to break up the meat.

4) Season with salt, pepper, chili flakes and dried oregano

5) Add in the garlic and cook down. Then chop and add the mushrooms to the pan.

6) Add the tomatoes and bone broth. Cover and cook for 15 minutes.

7) Keep checking the sauce to make sure nothing is sticking and that there is enough liquid. Add water if needed.

8) Once nearly done add the spinach and cover and let them wilt for 1-2 minutes.

9) Stir in the spinach and finish with the heavy cream and the parsley.

10) Enjoy!

Source: @food.keto.dad