Bone Broth Deviled Eggs

There are deviled eggs, and then there are these BONE BROTH Deviled Eggs. We owe the idea to LonoLife Influencer Ansley, aka The Fit Peach, who put the perfect spin on this quick and easy party-favorite. Paleo, dairy-free & gluten-free and best of all, it's perfect for any event AND packs an extra protein punch.

Servings: 24 · Prep Time: · Cook Time: · Total Time: 20 minutes

DIRECTIONS

1) Cut eggs in half and scoop yolk in a large mixing bowl.

2) Lay egg white halves in a pan with the hole facing up.

3) Add remaining ingredients (except paprika) to mixing bowl and beat with a hand mixer until creamy.

4) Scoop yolk mixture into egg halves and sprinkle with paprika to top.

5) Enjoy or store in air-tight container in refrigerator for up to a week.

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Source: The Fit Peach

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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