Keto Cornbread Stuffing

Our Keto-friendly, paleo-friendly stuffing recipe is super simple and still has all the traditional flavors. There’s no reason to skip out on this holiday favorite – you CAN have your stuffing and eat it too!

Servings: 10 · Prep Time: · Cook Time: · Total Time: 1.5 hour

DIRECTIONS

1) For cornbread, combine all ingredients in a bowl and set aside while you prepare the stuffing.

2) Chop bread into cubes. For aesthetics, tear bread into small pieces using your hands.

3) Sprinkle parsley, rosemary and thyme. Bake for 1 hour at 200 degrees until brown and crispy.

4) Add onion, green onions, celery, garlic and sausage (with grease) to a bowl. Set aside.

5) In a separate bowl, whisk together bone broth, heavy cream and eggs. Add cubed bread, using your hands to mix together.

6) Add the sausage & veggies and continuing mixing.

7) Pour stuffing into and oven-safe dish.

8) Dollop the cornbread mixture over the stuffing and loosely spread around over the stuffing. Bake for 1 hour at 350 degrees.

9) Enjoy!

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Source: Pauline G. @ketomomofone

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
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Low Sodium Beef Bone Broth
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Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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