1. Preheat oven to 425°. Line a pizza pan or baking sheet with parchment paper.

2. To prepare the pizza sauce, whisk together tomato paste and broth. Add more broth for a thinner sauce, and less broth for a thicker sauce. Add spices and whisk until combined.

3. In a medium microwave-safe bowl, add cream cheese and 1 ½ cup mozzarella cheese. Microwave for 45 seconds, mix, and microwave for another 45 seconds.

4. Add coconut flour and eggs and mix with a fork. Once combined, take out the mixture and knead on a flat surface for about 2 minutes.

5. Transfer dough to your pizza pan or baking sheet. Shape the dough into a flat circle with a thickness of about ¼ of an inch. Poke holes into the dough with a fork to avoid bubbles forming.

6. Bake crust for 10 minutes.

7. Once the crust is out of the oven, assemble with sauce, cheese, and pepperoni. Bake for another 10 minutes or until the pizza is golden brown.

8. Add basil for garnish. Slice and enjoy!