Low-carb Shredded Beef Tostadas

Easy Low-Carb Tostadas are a great treat for a quick dinner or appetizer. Enjoy your favorite taco flavors without all the carbs!

Servings: 12 · Prep Time: 20 minutes · Cook Time: · Total Time: 6-8 hours

DIRECTIONS

1) Season roast with 21 Seasoning Salute, onion salt and pepper. Coat evenly on all sides.

2) Place seasoned roast in slow cooker. Add LonoLife Beef Bone Broth around the roast; cover and cook on low for 6-8 hours. Shred with two forks and set aside.

3) Heat tortillas on a large skillet over medium low heat for 7-10 minutes or until tortillas become firm and curl. Be careful not to char.

4) Make guacamole (if making homemade) and prep other ingredients.

5) Spread guacamole on each tostada. Top with beef, lettuce, cheese and other toppings. Repeat with remaining ingredients. Enjoy! *Leftover chuck roast is also great for burritos and nachos, too!

Source: Christine C. @keto.rocks

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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