Pot Pie

This traditional pot pie recipe is enhanced with the savory flavor and added nutritional benefits of LonoLife Chicken Bone Broth. You're welcome.

Servings: · Prep Time: · Cook Time: · Total Time:

DIRECTIONS

  • Prepare Ingredients
  • 1. Preheat oven to 425 degrees. Make LonoLife broth according to instructions!

Pot Pie Filling

  • 1.Combine chicken, carrots, celery, onion, and LonoLife broth in a medium bowl. Cook for 15 minutes over medium-high heat and let simmer until the chicken is cooked thoroughly.
  • 2.Drain the broth into a separate container and save it for your gravy!

Make Gravy

  • 1. Measure out 1 cup of LonoLife broth (you can discard the rest) and ⅓ cup milk.
  • 2. Melt butter in a saucepan over medium heat and set aside. Whisk in flour. Cook until golden-caramel colored.
  • 3. Slowly whisk in broth and milk, whisking out any lumps as they form.
  • 4. Continue to stir for about 2 to 5 minutes or until the mixture thickens.
  • 5. Remove gravy from heat. Mix in the chicken and vegetable mixture until fully combined. Add salt and pepper to taste.

Final Assembly

  • 6. Scoop chicken-gravy mixture into 2 ramekins.
  • 7. Gently cut the pre-made pie dough to the size of the ramekins, and place the dough on top of each.
  • 8. Brush the pie dough with egg wash.
  • 9. Bake for 15-20 minutes, and enjoy!
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

Select a Size

10 Stick Pack 10 Stick Pack 8oz Bulk Bag 8oz Bulk Bag

Select a Frequency