Red Pepper Basil Soup

This is definitely not your average soup! With flavors of fire-roasted pepper, garlic, and basil it’s sure to give your taste buds a kick! We owe this idea to our LonoLife Influencer, Catherine Smith, aka @onehangrymillennial! We hope you enjoy it as much as we do!

Servings: 5 · Prep Time: · Cook Time: · Total Time: 25 minutes

DIRECTIONS

1. Add water and LonoLife Chicken Bone Broth to a pot and bring to a low boil.

2. In the meantime, add olive oil, garlic, and onion to a skillet. Cook on low-medium-heat until fragrant and translucent.

3. Add ingredients from skillet to broth with red peppers and basil. Boil for 3 - 5 minutes.

4. Use a hand emulsifier (or blender) to combine ingredients until smooth and creamy. Stir in creamer and salt to taste.

5. Serve with parmesan and fresh basil.

Source: @onehangrymillennial

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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