Riced Cauliflower

A simple, keto-friendly lunch to warm you up this winter!

Servings: 4 · Prep Time: · Cook Time: · Total Time: 1 hour

DIRECTIONS

1) In a food processor, place 1 cup of cauliflower. Cover, and pulse until coarsely ground to the size of grains of rice. Transfer to a large bowl. Repeat in three more batches with the remaining cauliflower.

2) Place skillet over medium-high heat until hot. Add avocado oil and cauliflower into the skillet; toss to coat the cauliflower. Cook 4 to 6 minutes until lightly toasted and dried out.

3) Add bone broth. Heat to simmer until most of the liquid has evaporated.

4) Enjoy!

Source: Deb @ketos.the.key

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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