Shakshouka Dip

A delicious Israeli dish consisting of the perfect combination of eggs, tomatoes, and spices. A versatile and keto-friendly meal that is perfect for breakfast, lunch, or dinner!

Servings: 2 · Prep Time: · Cook Time: · Total Time: 20 minutes

DIRECTIONS

1) Preheat oven to 400 degrees.

2) Heat up a cast iron skillet with ghee or butter, add chopped onions and red peppers. Let cook until the onions are translucent.

3) Add marinara sauce then lower the heat and let simmer, while adding the spicy harissa paste, paprika, salt, pepper, bone broth packet, za’atar, and feta.

4) Make 2 wells in the dish, and crack the eggs into the wells.

5) Put into the oven and cook for 10 minutes.

6) Serve right away and enjoy!

Source: Armani @pcosgirl_

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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