Slow Cooker Cilantro Lime Chicken Tacos

Taco Tuesday will never be the same with this easy recipe AND on the healthier side. Our Slow Cooker (or Instant Pot) Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started!

Servings: 6 · Prep Time: 10 minutes · Cook Time: · Total Time: 6-7 hours

DIRECTIONS

1) Mix one scoop/serving of chicken bone broth with 8oz of water and place in slow cooker or instant pot.

2) Place chicken breasts evenly in the bottom of the slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice and cilantro.

3) Cook for 6-7 hours on low or 3-4 hours on high (instant pot on manual for 18 minutes). 30 minutes before serving (or after 18 minutes and a quick release on the instant pot) add canned corn and black beans to heat.

4) If using an instant pot, cook on manual for another 10 minutes and quick release when time is up.

5) Chicken should pull apart and shred easily when done.

6) Serve in taco shells or corn tortillas.

7) Top with Mexican blend cheese, Pico de Gallo, sour cream/Greek yogurt and sprinkle a pinch of chopped cilantro.

8) Enjoy!

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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