Turkey Pumpkin Chili

Chili feels right during the cooling autumn months, and pumpkin chili made with our bone broth is a unique way to make it even more seasonal and delicious!

Servings: 6 · Prep Time: 15 minutes · Cook Time: 30 minutes · Total Time: 45 minutes

DIRECTIONS

  1. Prepare 2 cups of LonoLife Chicken Bone Broth. Set aside.In a large stockpot, saute the onions and carrots in olive oil until soft.
  2. Stir in minced garlic, and reduce heat to medium-low.
  3. Add pumpkin puree, LonoLife Chicken Bone Broth, turkey, cannellini beans, and the rest of the herbs to the stockpot.
  4. Allow to simmer for 25 minutes on low.
  5. After the chili is well-combined, finish with the heavy cream. Serve immediately!
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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