White Chicken Chili Soup

Your new go-to soup favorite! Hearty, healthy comforting soup all made in one pan. Yes please.

Servings: · Prep Time: · Cook Time: · Total Time:

DIRECTIONS

1. Add the butter to the multi-cooker. Sauté chicken breasts on a medium heat for a couple minutes on each side until browned.

2. Add the onion, oregano, paprika, salt, pepper, green chiles, garlic, and water with broth stick packs and stir until well combined.

3. Cover and cook on low for 8 hours or on high for 3.5 hours or in a pressure cooker in less than an hour!

4. Shred chicken between two forks. Add the heavy cream and cream cheese to the slow cooker, whisking to combine. Cook for another 30 minutes on low (or 10 minutes on high) until warmed through. Taste and season to your likeness for additional heat!

5. Stir well before serving with desired toppings

Recipe: @onofoodieadventures

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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