Whole30 Buffalo Chicken Soup

This simple soup is a set and forget it meal that your whole family will love! Made with our Chicken Bone Broth, this soup is packed with veggies, protein and flavor. It’s also dairy-free, Paleo-friendly and Whole30 compliant!

Servings: 8 · Prep Time: · Cook Time: · Total Time: 20 minutes

DIRECTIONS

1) Add olive oil and chopped onions to an instant pot or pressure cooker. Turn on sauté mode and sauté for around 5 minutes.

2) Add remaining ingredients (except full fat coconut milk and cilantro) to your instant pot or pressure cooker. Pressure cook on high for 15 minutes. Let natural release for 10 minutes then release pressure manually.

3) Using two forks, shred chicken in the instant pot/pressure cooker. Add coconut milk and stir to combine. For a less spicy soup, add more coconut milk.

4) Garnish with cilantro and enjoy!

*Note: To make this in your slow cooker, add all ingredients (except coconut milk) and cook on high 4-5 hours or low 6-7 hours. About 20 minutes before serving, stir in coconut milk.

Source : Organically Addison

Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth
Low Sodium Beef Bone Broth

Low Sodium Beef Bone Broth

The rumors are true; this mouth-watering, slow-simmered beef broth, enriched with sea salt and cracked black pepper will have you saying "Cowabunga!" -- BUT WITHOUT ALL THE SODIUM!

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