Chicken Bone Broth Black Bean Dip

Chicken Bone Broth Black Bean Dip

LonoLife brings you a delicious and easy-to-make recipe with an added 10 grams of protein. The combo of Chicken Bone Broth, black beans and lime make this an irresistible but healthy snack.

Servings: 2 Cups • Total Time: 15 Minutes




1) Add add ingredients to a food processor or blender. Blend on medium to high until smooth.

2) Once smooth, transfer dip to a serving dish.

3) Top with olive oil and fresh cilantro.

4) Serve with a side of tortilla chips and enjoy!

Bone Broth Deviled Eggs (Paleo, Dairy-Free, Gluten-Free) There are deviled eggs, and then there are these BONE BROTH Deviled Eggs. We owe the idea to LonoLife Influencer Ansley, akaThe Fit Peach, who put the perfect spin on this quick and easy party-favorite. Best of all, it's perfect for any event AND packs an extra protein punch. 20 minutes Serves 24 deviled eggs INGREDIENTS: 1 1/2 servings LonoLife Chicken Bone Broth, 12 hard boiled eggs, 1/3 cup avocado oil mayo (or similar substitute), 3 tablespoon spicy brown mustard, 1 tablespoon apple cider vinegar, Sea salt and paprika to taste. DIRECTIONS: Cut eggs in half and scoop yolk in a large mixing bowl. Lay egg white halves in a pan with the hole facing up. Add remaining ingredients (except paprika) to mixing bowl and beat with a hand mixer until creamy. Scoop yolk mixture into egg halves and sprinkle with paprika to top. Store in air-tight container in refrigerator for up to a week.

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