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Beef Bone Broth Pho

Beef Bone Broth Pho

Try this comforting and flavorful recipe for some protein filled un-PHO-gettable soup.

Servings: 4 • Total Time: 1 hour 20 Minutes

 

INGREDIENTS:

  • 8 servings LonoLife Beef Bone Broth (low sodium works as well)
  • 1 stalk of lemongrass
  • 1 tablespoon ginger
  • 1 tablespoon red chili paste
  • 6oz rice noodles
  • 1 cup shredded sprouts or bok choy
  • 1/2 red onion, sliced thinly
  • small habanero pepper, Thai chili peppers or jalepeños, sliced thinly
  • 1 cup mushrooms, sliced
  • 1/2 cup bean sprouts
  • 1 lb thinly sliced flank steak
  • fresh cilantro, basil & mint for garnish
  • salt & pepper to taste

DIRECTIONS:

1) Bring the bone broth, lemongrass, ginger, red chili paste and a touch of salt & pepper to a boil in a large stock pot.

2) Reduced heat to a simmer and allow the flavors to marry over a low simmer for one hour. Prep other ingredients during this time.

3) Ladle broth into deep bowls and fill the bowls with your desired toppings adding noodles, sprouts, mushrooms, onions etc. as desired.

4) Dip the thin beef into the hot broth to cook.

5) Garnish with cilantro, basil & mint, slurp and enjoy!

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chicken bone broth powder
powedered bone brothLonoLife Beef Bone Broth
$19.99
Beef Bone Broth Pho Try this comforting and flavorful recipe for some protein filled un-PHO-gettable soup. 1 hour and 20 minutes Serves 1 INGREDIENTS: 8 servings LonoLife Beef Bone Broth, 1 stalk of lemongrass, 1 tablespoon ginger, 1 tablespoon red chili paste, 6oz rice noodles, 1 cup shredded sprouts or bok choy, 1/2 red onion, sliced thinly, small habanero pepper, Thai chili peppers or jalepeños, sliced thinly, 1 cup mushrooms, sliced, 1/2 cup bean sprouts, 1 lb thinly sliced flank steak, fresh cilantro, basil & mint for garnish, salt & pepper to taste. DIRECTIONS: Bring the bone broth, lemongrass, ginger, red chili paste and a touch of salt & pepper to a boil in a large stock pot.Reduced heat to a simmer and allow the flavors to marry over a low simmer for one hour. Prep other ingredients during this time.Ladle broth into deep bowls and fill the bowls with your desired toppings adding noodles, sprouts, mushrooms, onions etc. as desired. Dip the thin beef into the hot broth to cook. Garnish with cilantro, basil & mint, slurp and enjoy!